食物名英文

Sesame

食物类英文

Herbs and Spices

食物群

Oilseed crops

科学名称

Sesamum orientale

描述

Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 5000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world. Sesame, like other nuts and foods, can trigger allergic reactions in some people. The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma. The world's largest exporter of sesame seeds was India, and Japan the largest importer.

id

170

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Seeds, sesame seed kernels, toasted, without salt added (decorticated)	--48000	mg/100g
Total lipid (fat)	Seeds, sesame seeds, whole, roasted and toasted	--48000	mg/100g
Total lipid (fat)	Seeds, sesame seeds, whole, dried	--49670	mg/100g
Total lipid (fat)	Oil, sesame, salad or cooking	--100000	mg/100g
Fat, total (Lipids)	Sesame seeds, whole, dried	--49700	mg/100g
Fat, total (Lipids)	Sesame seed, decorticated	--51000	mg/100g
Fat, total (Lipids)	Oil, sesame	--100000	mg/100g
CARBOHYDRATE	Ajonjoli (Sp.)	9390-24599-16994.5	mg/100g
CARBOHYDRATE	Ajonjoli (Sp.)	59300-59300-59300	mg/100g
Carbohydrate, by difference	Seeds, sesame butter, tahini, type of kernels unspecified	--21500	mg/100g
Carbohydrate, by difference	Seeds, sesame seed kernels, toasted, with salt added (decorticated)	--26040	mg/100g
Carbohydrate, by difference	Seeds, sesame seed kernels, dried (decorticated)	--11730	mg/100g
Carbohydrate, by difference	Seeds, sesame butter, tahini, from raw and stone ground kernels	--26190	mg/100g
Carbohydrate, by difference	Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)	--17890	mg/100g
Carbohydrate, by difference	Seeds, sesame flour, high-fat	--26620	mg/100g
Carbohydrate, by difference	Seeds, sesame butter, paste	--24050	mg/100g
Carbohydrate, by difference	Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)	--21190	mg/100g
Carbohydrate, by difference	Seeds, sesame meal, partially defatted	--26040	mg/100g
Carbohydrate, by difference	Seeds, sesame flour, low-fat	--35510	mg/100g
Carbohydrate, by difference	Seeds, sesame flour, partially defatted	--35140	mg/100g