花生
食物名英文
Peanut
食物类英文
Nuts
食物群
Nuts
科学名称
Arachis hypogaea
描述
The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth." (Wikipedia)
id
16
食物含有的化合物
化合物说明含量单位
Fat, total (Lipids) Nut, pea, oilroasted and salted --53300 mg/100g
Fat, total (Lipids) Nut, pea, dried --49200 mg/100g
CARBOHYDRATES Groundnut 16180-37700-26940 mg/100g
CARBOHYDRATES Groundnut 66800-71700-69250 mg/100g
CARBOHYDRATES Groundnut 14900-69300-42100 mg/100g
Carbohydrate, by difference Peanut butter, reduced sodium --21830 mg/100g
Carbohydrate, by difference McDONALD'S, Peanuts (for Sundaes) --16230 mg/100g
Carbohydrate, by difference Peanut butter with omega-3, creamy --17000 mg/100g
Carbohydrate, by difference Peanut butter, smooth style, without salt --19560 mg/100g
Carbohydrate, by difference Peanut butter, chunk style, without salt --21570 mg/100g
Carbohydrate, by difference Peanuts, virginia, oil-roasted, without salt --19860 mg/100g
Carbohydrate, by difference Peanuts, valencia, oil-roasted, without salt --16300 mg/100g
Carbohydrate, by difference Peanuts, spanish, oil-roasted, without salt --17450 mg/100g
Carbohydrate, by difference Peanuts, all types, dry-roasted, without salt --21510 mg/100g
Carbohydrate, by difference Peanuts, all types, oil-roasted, without salt --18920 mg/100g
Carbohydrate, by difference USDA Commodity, Peanut Butter, smooth --23980 mg/100g
Carbohydrate, by difference Peanut butter, chunky, vitamin and mineral fortified --17690 mg/100g
Carbohydrate, by difference Peanut butter, smooth, vitamin and mineral fortified --18750 mg/100g
Carbohydrate, by difference Peanut butter, smooth, reduced fat --35650 mg/100g
Carbohydrate, by difference Peanut spread, reduced sugar --14230 mg/100g
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