食物名英文
Peach
食物类英文
Fruits
食物群
Drupes
科学名称
Prunus persica
描述
The peach (Prunus persica) is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
id
149
食物含有的化合物
化合物说明含量单位
Iron, Fe USDA Commodity peaches, canned, light syrup, drained --0.25 mg/100g
Calcium, Ca USDA Commodity peaches, canned, light syrup, drained --3 mg/100g
Sugars, total USDA Commodity peaches, canned, light syrup, drained --10610 mg/100g
Water USDA Commodity peaches, canned, light syrup, drained --83430 mg/100g
Maltose USDA Commodity peaches, canned, light syrup, drained --900 mg/100g
Fructose USDA Commodity peaches, canned, light syrup, drained --3250 mg/100g
Glucose (dextrose) USDA Commodity peaches, canned, light syrup, drained --4640 mg/100g
Sucrose USDA Commodity peaches, canned, light syrup, drained --1820 mg/100g
Ash USDA Commodity peaches, canned, light syrup, drained --210 mg/100g
Fatty acids, total polyunsaturated Peach nectar, canned, with added ascorbic acid --11 mg/100g
Fatty acids, total monounsaturated Peach nectar, canned, with added ascorbic acid --8 mg/100g
Fatty acids, total saturated Peach nectar, canned, with added ascorbic acid --2 mg/100g
Folate, DFE Peach nectar, canned, with added ascorbic acid --0.001 mg/100g
Folate, food Peach nectar, canned, with added ascorbic acid --0.001 mg/100g
Folate, total Peach nectar, canned, with added ascorbic acid --0.001 mg/100g
Vitamin B-6 Peach nectar, canned, with added ascorbic acid --0.007 mg/100g
Pantothenic acid Peach nectar, canned, with added ascorbic acid --0.068 mg/100g
Niacin Peach nectar, canned, with added ascorbic acid --0.288 mg/100g
Riboflavin Peach nectar, canned, with added ascorbic acid --0.014 mg/100g
Thiamin Peach nectar, canned, with added ascorbic acid --0.003 mg/100g

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