食物名英文

Common bean

食物类英文

Pulses

食物群

Beans

科学名称

Phaseolus vulgaris

描述

Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.

id

134

食物含有的化合物

化合物	说明	含量	单位
Tyrosine	Beans, great northern, mature seeds, cooked, boiled, with salt	--235	mg/100g
Phenylalanine	Beans, great northern, mature seeds, cooked, boiled, with salt	--451	mg/100g
Cystine	Beans, great northern, mature seeds, cooked, boiled, with salt	--91	mg/100g
Methionine	Beans, great northern, mature seeds, cooked, boiled, with salt	--125	mg/100g
Lysine	Beans, great northern, mature seeds, cooked, boiled, with salt	--572	mg/100g
Leucine	Beans, great northern, mature seeds, cooked, boiled, with salt	--665	mg/100g
Isoleucine	Beans, great northern, mature seeds, cooked, boiled, with salt	--368	mg/100g
Threonine	Beans, great northern, mature seeds, cooked, boiled, with salt	--351	mg/100g
Tryptophan	Beans, great northern, mature seeds, cooked, boiled, with salt	--99	mg/100g
Folate, DFE	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.102	mg/100g
Folate, food	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.102	mg/100g
Folate, total	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.102	mg/100g
Vitamin B-6	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.117	mg/100g
Pantothenic acid	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.266	mg/100g
Niacin	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.681	mg/100g
Riboflavin	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.059	mg/100g
Thiamin	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.158	mg/100g
Vitamin C, total ascorbic acid	Beans, great northern, mature seeds, cooked, boiled, with salt	--1.3	mg/100g
Vitamin A, IU	Beans, great northern, mature seeds, cooked, boiled, with salt	--1	IU
Selenium, Se	Beans, great northern, mature seeds, cooked, boiled, with salt	--0.0041	mg/100g