普通豆
食物名英文
Common bean
食物类英文
Pulses
食物群
Beans
科学名称
Phaseolus vulgaris
描述
Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.
id
134
食物含有的化合物
化合物说明含量单位
Fat, total (Lipids) Beans, brown, dried --2000 mg/100g
Fat, total (Lipids) Beans, baked i tomato sauce, canned --500 mg/100g
Fat, total (Lipids) Bean sprouts, average values, raw --300 mg/100g
CARBOHYDRATES Black Bean 4100-44086-24093 mg/100g
CARBOHYDRATES Black Bean 27800-70103.9-48951.9 mg/100g
CARBOHYDRATES Black Bean 6600-50000-28300 mg/100g
CARBOHYDRATES Black Bean 5600-73377.8-39488.9 mg/100g
Carbohydrate, by difference Baked beans, canned, no salt added --20490 mg/100g
Carbohydrate, by difference Winged beans, mature seeds, cooked, boiled, with salt --14940 mg/100g
Carbohydrate, by difference Beans, white, mature seeds, cooked, boiled, with salt --25090 mg/100g
Carbohydrate, by difference Beans, yellow, mature seeds, cooked, boiled, with salt --25270 mg/100g
Carbohydrate, by difference Beans, small white, mature seeds, cooked, boiled, with salt --25810 mg/100g
Carbohydrate, by difference Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --20770 mg/100g
Carbohydrate, by difference Beans, pinto, mature seeds, cooked, boiled, with salt --26220 mg/100g
Carbohydrate, by difference Beans, pink, mature seeds, cooked, boiled, with salt --27910 mg/100g
Carbohydrate, by difference Beans, navy, mature seeds, cooked, boiled, with salt --26050 mg/100g
Carbohydrate, by difference Beans, kidney, royal red, mature seeds, cooked, boiled with salt --21850 mg/100g
Carbohydrate, by difference Beans, kidney, red, mature seeds, canned, drained soilds, rinsed in tap water --20800 mg/100g
Carbohydrate, by difference Beans, kidney, red, mature seeds, cooked, boiled, with salt --22800 mg/100g
Carbohydrate, by difference Beans, kidney, california red, mature seeds, cooked, boiled, with salt --22410 mg/100g
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