普通豆
食物名英文
Common bean
食物类英文
Pulses
食物群
Beans
科学名称
Phaseolus vulgaris
描述
Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.
id
134
食物含有的化合物
化合物说明含量单位
Total lipid (fat) Beans, snap, yellow, frozen, cooked, boiled, drained, with salt --170 mg/100g
Total lipid (fat) Beans, snap, yellow, frozen, cooked, boiled, drained, without salt --170 mg/100g
Total lipid (fat) Beans, snap, green, frozen, cooked, boiled, drained, with salt --170 mg/100g
Total lipid (fat) Beans, snap, yellow, frozen, all styles, unprepared --210 mg/100g
Total lipid (fat) Beans, snap, green, canned, no salt added, drained solids --370 mg/100g
Total lipid (fat) Beans, snap, yellow, canned, no salt added, solids and liquids --100 mg/100g
Total lipid (fat) Beans, snap, yellow, canned, regular pack, solids and liquids --100 mg/100g
Total lipid (fat) Beans, snap, green, canned, no salt added, solids and liquids --100 mg/100g
Total lipid (fat) Beans, snap, yellow, cooked, boiled, drained, with salt --280 mg/100g
Total lipid (fat) Beans, snap, yellow, cooked, boiled, drained, without salt --280 mg/100g
Total lipid (fat) Beans, snap, green, cooked, boiled, drained, with salt --280 mg/100g
Total lipid (fat) Beans, snap, yellow, raw --120 mg/100g
Total lipid (fat) Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt --320 mg/100g
Total lipid (fat) Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt --480 mg/100g
Total lipid (fat) Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt --810 mg/100g
Total lipid (fat) Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt --580 mg/100g
Total lipid (fat) Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt --320 mg/100g
Total lipid (fat) Beans, pinto, mature seeds, sprouted, raw --900 mg/100g
Total lipid (fat) Winged beans, immature seeds, cooked, boiled, drained, without salt --660 mg/100g
Total lipid (fat) Beans, snap, green, microwaved --500 mg/100g
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