食物名英文

Common bean

食物类英文

Pulses

食物群

Beans

科学名称

Phaseolus vulgaris

描述

Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.

id

134

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Beans, yellow, mature seeds, cooked, boiled, with salt	--1080	mg/100g
Total lipid (fat)	Beans, small white, mature seeds, cooked, boiled, with salt	--640	mg/100g
Total lipid (fat)	Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water	--970	mg/100g
Total lipid (fat)	Beans, pinto, mature seeds, cooked, boiled, with salt	--650	mg/100g
Total lipid (fat)	Beans, pink, mature seeds, cooked, boiled, with salt	--490	mg/100g
Total lipid (fat)	Beans, navy, mature seeds, cooked, boiled, with salt	--620	mg/100g
Total lipid (fat)	Beans, kidney, royal red, mature seeds, cooked, boiled with salt	--170	mg/100g
Total lipid (fat)	Beans, kidney, red, mature seeds, canned, drained soilds, rinsed in tap water	--930	mg/100g
Total lipid (fat)	Beans, kidney, red, mature seeds, cooked, boiled, with salt	--500	mg/100g
Total lipid (fat)	Beans, kidney, california red, mature seeds, cooked, boiled, with salt	--90	mg/100g
Total lipid (fat)	Beans, kidney, all types, mature seeds, cooked, boiled, with salt	--500	mg/100g
Total lipid (fat)	Beans, great northern, mature seeds, cooked, boiled, with salt	--450	mg/100g
Total lipid (fat)	Beans, french, mature seeds, cooked, boiled, with salt	--760	mg/100g
Total lipid (fat)	Beans, cranberry (roman), mature seeds, cooked, boiled, with salt	--460	mg/100g
Total lipid (fat)	Beans, black, mature seeds, cooked, boiled, with salt	--540	mg/100g
Total lipid (fat)	Frijoles rojos volteados (Refried beans, red, canned)	--6930	mg/100g
Total lipid (fat)	Refried beans, canned, fat-free	--450	mg/100g
Total lipid (fat)	Refried beans, canned, vegetarian	--870	mg/100g
Total lipid (fat)	Beans, pinto, canned, drained solids	--900	mg/100g
Total lipid (fat)	Beans, red, kidney, mature seeds, canned, drained solids	--1050	mg/100g