普通豆
食物名英文
Common bean
食物类英文
Pulses
食物群
Beans
科学名称
Phaseolus vulgaris
描述
Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.
id
134
食物含有的化合物
化合物说明含量单位
Zinc, Zn Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --0.59 mg/100g
Sodium, Na Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --212 mg/100g
Potassium, K Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --234 mg/100g
Phosphorus, P Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --96 mg/100g
Magnesium, Mg Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --30 mg/100g
Iron, Fe Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --1.27 mg/100g
Calcium, Ca Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --64 mg/100g
Water Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --70000 mg/100g
Ash Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water --1220 mg/100g
Fatty acids, total polyunsaturated Beans, pinto, mature seeds, cooked, boiled, with salt --188 mg/100g
Fatty acids, total monounsaturated Beans, pinto, mature seeds, cooked, boiled, with salt --106 mg/100g
Fatty acids, total saturated Beans, pinto, mature seeds, cooked, boiled, with salt --109 mg/100g
Serine Beans, pinto, mature seeds, cooked, boiled, with salt --453 mg/100g
Proline Beans, pinto, mature seeds, cooked, boiled, with salt --352 mg/100g
Glycine Beans, pinto, mature seeds, cooked, boiled, with salt --325 mg/100g
Glutamic acid Beans, pinto, mature seeds, cooked, boiled, with salt --1268 mg/100g
Aspartic acid Beans, pinto, mature seeds, cooked, boiled, with salt --1005 mg/100g
Alanine Beans, pinto, mature seeds, cooked, boiled, with salt --348 mg/100g
Histidine Beans, pinto, mature seeds, cooked, boiled, with salt --232 mg/100g
Arginine Beans, pinto, mature seeds, cooked, boiled, with salt --515 mg/100g
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