香菜,食品数据库

香菜

食物名英文

Parsley

食物类英文

Herbs and Spices

食物群

Herbs

科学名称

Petroselinum crispum

描述

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

id

131

食物含有的化合物

化合物	说明	含量	单位
IMPERATORIN	Parsley	0.1-0.6-0.35	mg/100g
METHIONINE	Parsley	15-128.2-71.6	mg/100g
OXYPEUCEDANIN	Parsley	10-10-10	mg/100g
OXYPEUCEDANIN	Parsley	0.7-2.6-1.65	mg/100g
ISOPIMPINELLIN	Parsley	0.03-7.9-3.965	mg/100g
TETRADECANAL	Parsley	0.384-0.384-0.384	mg/100g
PSORALEN	Parsley	0.25-0.25-0.25	mg/100g
PSORALEN	Parsley	0.1-1-0.55	mg/100g
XANTHOTOXIN	Parsley	0.3-28.9-14.6	mg/100g
8-METHOXY-PSORALEN\|XANTHOTOXIN	Parsley	0-0.5-0.25	mg/100g
ESTRAGOLE	Parsley	0.16-0.16-0.16	mg/100g
1-ALLYL-2,3,4,5-TETRAMETHOXYBENZENE	Parsley	0.5-2660-1330.25	mg/100g
RIBOFLAVIN	Parsley	0.2-1.4-0.8	mg/100g
ELEMICIN	Parsley	82.1-82.1-82.1	mg/100g
ELEMICIN	Parsley	1.8-1.8-1.8	mg/100g
APIOL\|APIOLE	Parsley	1965-3658-2811.5	mg/100g
APIOL\|APIOLE	Parsley	0.036-2.2-1.118	mg/100g
PALMITIC-ACID	Parsley	500-500-500	mg/100g
CAMPHENE	Parsley	0.3-49-24.65	mg/100g
CAMPHENE	Parsley	0.024-0.024-0.024	mg/100g