香菜,食品数据库

香菜

食物名英文

Parsley

食物类英文

Herbs and Spices

食物群

Herbs

科学名称

Petroselinum crispum

描述

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

id

131

食物含有的化合物

化合物	说明	含量	单位
Manganese (Mn)	Parsley root, raw	--0.46	mg/100g
Iodine (I)	Parsley root, raw	--0.0004	mg/100g
Zinc (Zn)	Parsley root, raw	--1.4	mg/100g
Copper (Cu)	Parsley root, raw	--0.23	mg/100g
Iron (Fe)	Parsley root, raw	--1.2	mg/100g
Phosphorus (P)	Parsley root, raw	--71.1	mg/100g
Magnesium (Mg)	Parsley root, raw	--36	mg/100g
Calcium (Ca)	Parsley root, raw	--48.5	mg/100g
Potassium (K)	Parsley root, raw	--562	mg/100g
Sodium (Na)	Parsley root, raw	--17	mg/100g
Vitamin C, total	Parsley root, raw	--41	mg/100g
Folates	Parsley root, raw	--0.18	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Parsley root, raw	--0.23	mg/100g
Niacin, from tryptophan	Parsley root, raw	--0.367	mg/100g
Niacin	Parsley root, raw	--2	mg/100g
Niacin, total	Parsley root, raw	--2.37	NE
Vitamin B2 (riboflavin)	Parsley root, raw	--0.08	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Parsley root, raw	--0.1	mg/100g
Vitamin E, alpha tocopherol	Parsley root, raw	--1.7	mg/100g
Vitamin E, total	Parsley root, raw	--1.7	伪-TE