香菜,食品数据库

香菜

食物名英文

Parsley

食物类英文

Herbs and Spices

食物群

Herbs

科学名称

Petroselinum crispum

描述

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

id

131

食物含有的化合物

化合物	说明	含量	单位
Pantothenic acid	Spices, parsley, dried	--1.062	mg/100g
Niacin	Spices, parsley, dried	--9.943	mg/100g
Riboflavin	Spices, parsley, dried	--2.383	mg/100g
Thiamin	Spices, parsley, dried	--0.196	mg/100g
Vitamin C, total ascorbic acid	Spices, parsley, dried	--125	mg/100g
Tocopherol, gamma	Spices, parsley, dried	--1.53	mg/100g
Tocopherol, beta	Spices, parsley, dried	--0.02	mg/100g
Cryptoxanthin, beta	Spices, parsley, dried	--0.004	mg/100g
Vitamin E (alpha-tocopherol)	Spices, parsley, dried	--8.96	mg/100g
Carotene, alpha	Spices, parsley, dried	--0.017	mg/100g
Carotene, beta	Spices, parsley, dried	--1.152	mg/100g
Vitamin A, RAE	Spices, parsley, dried	--97	RE
Vitamin A, IU	Spices, parsley, dried	--1939	IU
Selenium, Se	Spices, parsley, dried	--0.0141	mg/100g
Manganese, Mn	Spices, parsley, dried	--9.81	mg/100g
Copper, Cu	Spices, parsley, dried	--0.78	mg/100g
Zinc, Zn	Spices, parsley, dried	--5.44	mg/100g
Sodium, Na	Spices, parsley, dried	--452	mg/100g
Potassium, K	Spices, parsley, dried	--2683	mg/100g
Phosphorus, P	Spices, parsley, dried	--436	mg/100g