食物名英文

Lichee

食物类英文

Fruits

食物群

Tropical fruits

科学名称

Litchi chinensis

描述

The lychee (Litchi chinensis) (Chinese: ??; pinyin: lì zh?) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.

id

103

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Litchis, dried	--361	mg/100g
Fatty acids, total monounsaturated	Litchis, dried	--328	mg/100g
Fatty acids, total saturated	Litchis, dried	--270	mg/100g
Methionine	Litchis, dried	--42	mg/100g
Lysine	Litchis, dried	--187	mg/100g
Tryptophan	Litchis, dried	--33	mg/100g
Folate, DFE	Litchis, dried	--0.012	mg/100g
Folate, food	Litchis, dried	--0.012	mg/100g
Vitamin K (phylloquinone)	Litchis, dried	--0.0016	mg/100g
Choline, total	Litchis, dried	--12.7	mg/100g
Folate, total	Litchis, dried	--0.012	mg/100g
Vitamin B-6	Litchis, dried	--0.09	mg/100g
Niacin	Litchis, dried	--3.1	mg/100g
Riboflavin	Litchis, dried	--0.57	mg/100g
Thiamin	Litchis, dried	--0.01	mg/100g
Vitamin C, total ascorbic acid	Litchis, dried	--183	mg/100g
Vitamin E (alpha-tocopherol)	Litchis, dried	--0.31	mg/100g
Selenium, Se	Litchis, dried	--0.0013	mg/100g
Manganese, Mn	Litchis, dried	--0.234	mg/100g
Copper, Cu	Litchis, dried	--0.631	mg/100g