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干燥后用作增味剂的红藻是以下物种的海藻:Gloiopeltis furcata、 Porphyra crispata、Porhyra deutata、Porhyra perforata、Porhyra suborbiculata、 Porphyra tenera、Rhodymenis palmata
成分英
Red algae, to be used dried as a flavor enhancer, are seaweeds of the species: Gloiopeltis furcata, Porphyra crispata, Porhyra deutata, Porhyra perforata, Porhyra suborbiculata, Porphyra tenera, Rhodymenis palmata
成分
干燥后用作增味剂的红藻是以下物种的海藻:Gloiopeltis furcata、 Porphyra crispata、Porhyra deutata、Porhyra perforata、Porhyra suborbiculata、 Porphyra tenera、Rhodymenis palmata