Milk-clotting enzymes, microbial for use in the production of cheese (Milk-clotting enzymes are derived from Endothia parasitica, Bacillus cereus, Mucor pusillus Lindt and Mucor miehei and Aspergillus oryzae modified to contain the gene for aspartic proteinase from Rhizomucor miehei var Cooney et Emerson_牛奶凝固酶，用于生产奶酪的微生物（牛奶凝固酶来源于寄生内皮、蜡状芽孢杆菌、瑞士毛霉和米黑毛霉以及经过修饰以包含来自Rhizomucor miehei var Cooney 等的天冬氨酸蛋白酶基因的米曲霉艾默生_可用于食品的物质

牛奶凝固酶，用于生产奶酪的微生物（牛奶凝固酶来源于寄生内皮、蜡状芽孢杆菌、瑞士毛霉和米黑毛霉以及经过修饰以包含来自Rhizomucor miehei var Cooney 等的天冬氨酸蛋白酶基因的米曲霉艾默生

成分英

Milk-clotting enzymes, microbial for use in the production of cheese (Milk-clotting enzymes are derived from Endothia parasitica, Bacillus cereus, Mucor pusillus Lindt and Mucor miehei and Aspergillus oryzae modified to contain the gene for aspartic proteinase from Rhizomucor miehei var Cooney et Emerson

成分

牛奶凝固酶，用于生产奶酪的微生物（牛奶凝固酶来源于寄生内皮、蜡状芽孢杆菌、瑞士毛霉和米黑毛霉以及经过修饰以包含来自Rhizomucor miehei var Cooney 等的天冬氨酸蛋白酶基因的米曲霉艾默生

FDAHID

§173.150

类型

安全的微生物的食品添加剂